Franco and Eleonora La Bella
Love, sweets and passion
Pasticceria Franco La Bella in Sciacca was born from the experience, skill and resourcefulness of its founder Francesco La Bella, master pastry chef. With a solid background - having attended top-level courses throughout Italy - Francesco has perfected his skills in creating classic, modern and monumental cakes, panettone and chocolate.
Alongside him, his wife Eleonora plays a fundamental role in the management of the pastry shop. Eleonora has become a point of reference for our customers, thanks to her extreme professionalism, welcoming smile and the kindness with which she takes care of every detail of the service.
His dedication has helped build a strong and lasting bond with our clientele, making each visit a pleasant and memorable experience.
Together, Francesco and Eleonora, supported by a qualified and highly experienced staff, continue to carry forward the tradition and innovation of Pasticceria Franco La Bella, fulfilling every customer request with passion and attention to detail. Our philosophy is simple: combine traditional recipes with a touch of creativity, using only fresh and genuine ingredients, to offer high-quality products that tell a story of passion and craftsmanship.
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GLUTEN FREE
We offer a selection of artisanal gluten-free desserts, prepared with the same care and attention to detail that characterizes all our creations. From biscuits to cakes, each dessert is made with high-quality ingredients, ensuring taste and safety for anyone who wants to enjoy our delights without compromise.
GLUTEN-FREE SWEETS
Our selection of lactose-free desserts is designed to guarantee maximum taste and quality, using alternative ingredients that do not compromise flavor. Whether it's cakes, biscuits or pastries, each lactose-free creation is prepared with the same passion and attention to detail that characterize us.
LACTOSE-FREE SWEETS
ORGANIC INGREDIENTS
We believe that the quality of our desserts starts with the raw materials. For this reason, we carefully choose organic and high-quality ingredients, such as organic ricotta, which we use in our recipes. This commitment allows us to offer desserts that are not only delicious, but also healthier and more environmentally friendly, creating desserts that combine taste and well-being, for a sweetness that goes beyond the palate.
ORGANIC INGREDIENTS
Confectionery Artworks: Our Sicilian Tradition
Those who are looking for quality and want to delight in the extraordinary culinary specialties of this wonderful land, must absolutely come and visit us. Our pastry laboratory is a true factory of works of art, tailor-made starting from the customer's instructions. Our master pastry chefs are ready to create cakes of any shape, developing surprising and original ideas from time to time.
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